Article: Racial Tasting: On the Performance of Sugar
| dc.creator | Lewis-Cappellari, Sarah | |
| dc.date.accessioned | 2024-03-01T10:13:30Z | |
| dc.date.available | 2024-03-01T10:13:30Z | |
| dc.date.issued | 2022 | |
| dc.identifier.doi | 10.14361/zfk-2022-160105 | |
| dc.identifier.doi | http://dx.doi.org/10.25969/mediarep/21799 | |
| dc.identifier.uri | https://www.degruyter.com/document/doi/10.14361/zfk-2022-160105/html | |
| dc.identifier.uri | https://mediarep.org/handle/doc/23129 | |
| dc.language | eng | |
| dc.publisher | transcript | |
| dc.publisher.place | Bielefeld | |
| dc.relation.isPartOf | issn:2197-9103 | |
| dc.relation.ispartofseries | Zeitschrift für Kulturwissenschaften | |
| dc.rights | Creative Commons Attribution Non Commercial No Derivatives 4.0 Generic | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.subject | sugar | en |
| dc.subject | taste | en |
| dc.subject | cultural and colonial history | en |
| dc.subject.ddc | ddc:700 | |
| dc.subject.ddc | ddc:300 | |
| dc.title | Racial Tasting: On the Performance of Sugar | en |
| dc.type | article | |
| dc.type.status | publishedVersion | |
| dspace.entity.type | Article | |
| local.coverpage | 2024-03-02T02:53:00 | |
| local.source.epage | 68 | |
| local.source.issue | 1 | |
| local.source.issueTitle | »Süüüüß!« | |
| local.source.spage | 55 | |
| local.source.volume | 16 |
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